All Recipes

Braised noodles with bean curd

I once ate a friend in Henan and fell in love with him after he was braised. He was too busy at work and greedy. So he started to learn how to make it. It was delicious.

9 Steps

Nougat

The child said delicious food couldn't stop

7 Steps

Cookies

My baby has a cold. I'm just resting. What would he like to eat? Cake or biscuit or bread. He said he wanted to eat biscuits. So he made the most classic cookie. He couldn't wait to eat several pieces. He was happy to eat.

12 Steps

Kung pao chicken

Familiar taste.

10 Steps

Braised prawns

I found that my husband's Stewed prawns were better than my father's...

15 Steps

Glutinous rice egg

This dish was very popular in Anqing last year, but there's only one more procedure. There's salt and fire in the plate. There should be a foreign name here. What's the Flaming Mountain? Sorry to forget the specific name.

8 Steps

Braised pork in brown sauce

The soy sauce that likes sweet stewed meat and braised meat is delicious. This soy sauce is very suitable for stewing, stewing, salting and so on. There is no food additive. It is made from non GMO defatted soybean. It is brewed from Kyushu natu... ...

14 Steps

Hefeng tofu

Wei Lin's position in Japanese seasoning is similar to that of cooking wine used in Chinese cooking. It is used to deodorize and add flavor to dishes. Weilin can be divided into two categories. One is benweilin, which belongs to alcohol but with... ...

5 Steps

Wonton

It's homely. It's delicious and easy to eat.

8 Steps

Homemade tofu brain

My husband and children love tofu brain. They sell less outside. The taste is good and bad. I think I'll make it myself. When I want to eat it, I'll make it when I want it. I've done it successfully several times. We're from the south. I love su... ...

8 Steps

Wonton

The whole family likes the best choice for breakfast and midnight snack. Wonton can't make such a beautiful and attractive picture, but its taste is a bar drop.

9 Steps

Steamed perch

Bass is low in fat, rich in high-quality protein, calcium and other minerals, and rich in nutrition. Perch has less bones and tender meat. Steamed perch can keep its fresh and tender taste. Steamed perch is recommended

5 Steps